![]() ![]() It starts easily from seeds and can tend to produce a lot, so regular trimming and harvesting each summer can control the spread and ensure it comes back year after year. ![]() Oregano is another easy herb to grow because it requires less water and no fertilizer. OreganoĪ mainstay of Italian recipes, oregano also loves the sun: the more sunshine it gets, the stronger the flavor produced. Thyme is another herb that is hard to grow from seeds, so it’s best to buy a starter plant or ask a friend for cuttings. It can be harvested in early fall and left outside in the winter. ThymeĪnother drought-friendly herb hailing from the Mediterranean, thyme thrives in full sun, heat, and well-drained soil because of this, it can easily share space with rosemary. You may want to grow lavender for its calming aromatherapy and naturopathic medicinal properties-and for flavoring delicious desserts. However, it’s also difficult to grow from seed, so a small starter plant will be more successful. But as it’s originally a Mediterranean plant, all lavender varieties do best in the sun and prefer soil on the drier side with good drainage. Since this perennial shrub’s English variety can withstand cold and wet winters for many years, it does very well in the PNW. Before the end of summer, you may be able to make some rosemary lemonade, and you’ll likely have plenty for seasoning festive fall dishes. Rosemary is slow to seed, so it’s recommended to start your plant from cuttings. Rosemary lives for decades, does best in the sun with drier, aerated soil, and will survive all the but the harshest winters when sheltered from cold winds. Rosemaryĭespite the fact that it loves dry and warm climates, rosemary is ubiquitous in the PNW-these shrubs are likely to be found in every neighborhood. And with the exception of basil, they’re all perennials, which means they’re expected to live at least two years with no replanting needed. Both indoors and out, these herbs are easy to grow in the PNW. So even if you don’t consider yourself a gardener, fear not. And when potted in a large enough container for roots, many herbs can flourish at a window or on the front steps. Since there’s no need for deep soil or fertilizer, growing herbs in a container garden is a great alternate option for limited space or poor yard conditions. But one of the best things about an herb garden? You can grow it indoors and get a similar harvest. Because of their essential oils, they tend to repel invaders-but still attract pollinators like bees and butterflies. Herbs add healthy freshness and flavor to any dish (or drink) while saving you money. And after summer, there are quite a few herbs that can still thrive even in cloudy and wet PNW climate. Starting in May, temperatures are consistently higher and long past any threat of frost, and while there’s plenty of sun, it’s still early enough in the year for rainfall before the typical dry summers. If you live in the Pacific Northwest and are thinking about starting an herb garden, you’re in luck: you’re coming up on the best month to do it. It produces an abundance of flowers and spreads easily under shrubs and trees.The Best Herbs to Grow in the Pacific Northwest
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